Saffron

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Saffron

Saffron has very interesting culinary particularities. As pistils or powder, its honey and slightly bitter and piquant notes are perfect for a variety of uses. In cooking, it can be used with meat, fish and shellfish. It is also used in rice dishes and desserts, confectionery and chocolate.

EUV02027

Data sheet

Temperature
Dry
Origin
France
Type
Powder
Variety
Saffron
Certification
No Certification

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