Grain Bulgur

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Grain Bulgur

The word "bulgur" comes from the Turkish word "bulgur" which means "cereal grain". Bulgur comes from whole durum wheat, pre-cooked in water, then dried, peeled and crushed or ground. Bulgur can be ground to a fine or coarse texture.

The ways of cooking bulgur range from the most basic to the most sophisticated. As an accompaniment to fish, poultry, grilled meats, mixed with vegetables, in a mixed salad, in traditional or revisited tabbouleh, in soups, pilaf, risotto, or even in a sweet version, bulgur will never cease to surprise you.

SAB09012

Data sheet

Origin
France
Temperature
Dry
Certification
No Certification
Flavour
Natural
Reference
SAB09012

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