"Featuring a beautiful brown color, this wine has a strong, complex, and sharp aroma with balanced acidity. The traditional and inimitable sweet and sour flavor is well balanced with velvety notes. Ideally suited for seasoning boiled fresh vegetables, in meat stews, and completing meat, fish, cheese, or fruit preparations. Modena balsamic vinegar is thick like syrup.
It is made up of grape "must", cooked, aged in barrels of various wood types, and then acetified through a slow process of fermentation. It does not contain aromatic substances. -"