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Increasingly popular, quinoa is now found on all major tables.
Very easy to cook, quinoa can be mixed with meats and fish and can also be enjoyed in salads, or at breakfast with bananas, cashews and passion fruit!
Black quinoa is rare. It is smaller, richer in lithium and has a firmer texture than white quinoa.
Data sheet
- Reference
- SAB11060
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
Grains Quinoa Black
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