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Called "Rice of the Incas", quinoa has been cultivated since more than 5000 BC. Quinoa is used as a cereal, although it is part of the chenopodiaceae, like spinach and beets.
The seeds of quinoa look like small red discs.
Firmer when cooked, it will have a more mineral taste than white quinoa.
Very easy to cook, quinoa can be mixed with meats and fish and can also be enjoyed in salads!
Data sheet
- Reference
- SAB11059
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
Grains Quinoa Red
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