Saffron Powder

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Saffron Powder

Saffron has very interesting culinary particularities. As pistils or powder, its honey and slightly bitter and piquant notes are perfect for a variety of uses. In cooking, it can be used with meat, fish and shellfish. It is also used in rice dishes and desserts, confectionery and chocolate.

Data sheet

Reference
EUV02027
Origin
France
Temperature
Dry
Certification
No Certification
Type
Powder
Variety
Saffron

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