Cheese Goat with Pepper & Olive Oil Hard

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Cheese Goat with Pepper & Olive Oil Hard

This inspiring cheese is made from carefully selected ingredients such as fragrant extra virgin olive oil and Tellicherry black pepper from Vietnam. Capra al Pepe e Olio has a thin crust that is covered with crushed black peppercorns and an exceptional Italian extra virgin olive oil. Its texture is semi-hard, compact, and melting.

Capra al Pepe e Olio has a long taste, round and fragrant thanks to the spicy notes of the crushed black peppercorns and the olive oil. Its aftertaste is long, earthy with strong notes of delicate spices and olive oil.

Data sheet

Reference
LPZ10008
Origin
Italy
Feeding
No Specific Treatment
Storage
Chilled
Temperature
0°C to 5°C
Certification
Organic
Dairy
Goat
Flavour
Natural

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