Cheese Robiola di Capra Al Tartufo Organic Fresh

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Cheese Robiola di Capra Al Tartufo Organic Fresh

Robiola di Capra is made with organic black summer truffles from Acqualagna. This fresh cheese without rind has a soft white paste, smooth, easy to spread, persistent in the mouth, with a thin layer of truffles in the center. It has a sweet, slightly acidic, and pleasant taste.

The flavor has notes of sour milk with a very strong taste of truffle. Its aftertaste is marked by an acid note which reminds of lemon juice, a slight aroma of goat, and a very sharp taste of truffle.

LPZ10010

Data sheet

Temperature
Chilled
Origin
Italy
Certification
Organic
Dairy
Goat
Flavour
Truffle
Treatment
No Specific Treatment

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