Cheese Robiola di Capra Al Tartufo Organic Fresh

Price can be display only for registered users

Cheese Robiola di Capra Al Tartufo Organic Fresh

Robiola di Capra is made with organic black summer truffles from Acqualagna. This fresh cheese without rind has a soft white paste, smooth, easy to spread, persistent in the mouth, with a thin layer of truffles in the center. It has a sweet, slightly acidic, and pleasant taste.

The flavor has notes of sour milk with a very strong taste of truffle. Its aftertaste is marked by an acid note which reminds of lemon juice, a slight aroma of goat, and a very sharp taste of truffle.

Data sheet

Reference
LPZ10010
Origin
Italy
Feeding
No Specific Treatment
Storage
Chilled
Temperature
0°C to 5°C
Certification
Organic
Dairy
Goat
Flavour
Truffle

Follow us on social network

Facebook Page Instagram Page Youtube Page