Cheese Raclette De Savoie IGP Semi Soft

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Cheese Raclette De Savoie IGP Semi Soft

Raclette is a brushed rinded French semi hard cheese from the Alps. It has a medium strong taste and it is made with cow milk. Raclette is an unpasteurised cheese brown, with leathery washed rind.

It is delicious when cooked on a raclette machine, as it is served hot to eat it melt as per tradition over potatoes and charcuterie, cornichon and salads. It is a rich cheese and usually associated to the winter ski season.

Data sheet

Reference
MAC10412
Origin
France
Feeding
Raw
Storage
Chilled
Temperature
0°C to 5°C
Certification
IGP
Type
Winter Cheese
Dairy
Cow
Flavour
Natural

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