Cheese Tomme de Savoie IGP Hard

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Cheese Tomme de Savoie IGP Hard

Tomme de Savoie can be eaten after a meal or it can be cooked for a hot meal or toast.

Tomme de Savoie was intended for domestic consumption, and was a part of the daily diet of peasants. The Tomme of Savoie, as a thin cheese, was associated with poor people, but it was an essential source of protein. The Savoyards eat it during their quick lunches

Data sheet

Reference
MAC10268
Origin
France
Feeding
Raw
Storage
Chilled
Temperature
0°C to 5°C
Certification
IGP
Dairy
Cow
Flavour
Natural

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