• -AED 5.00

Organic San Pietro in Cera d'API

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Organic San Pietro in Cera d'API Bio

Historical cheese produced by the Perenzin family, its name comes from San Pietro di Feletto, the town where their company is located. This cheese is made with semi-hard milk, & is the base on the "drunken" cheese or the famous San Pietro in Cera d'Api.

San Pietro has a firm & smooth rind which is yellow in colour, almost ochre in the matured cheese. The paste is pale yellow straw in colour having a bouquet of pleasant dried fruits & hay. This brilliant cheese is very flavourful having woody notes, and also can be spicy & caramel in more matured ones.

LPZ10006

Data sheet

Temperature
Chilled
Origin
Italy
Certification
Organic
Dairy
Cow
Flavour
Natural
Treatment
No Specific Treatment

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