- -AED 5.00
Historical cheese produced by the Perenzin family, its name comes from San Pietro di Feletto, the town where their company is located. This cheese is made with semi-hard milk, & is the base on the "drunken" cheese or the famous San Pietro in Cera d'Api.
San Pietro has a firm & smooth rind which is yellow in colour, almost ochre in the matured cheese. The paste is pale yellow straw in colour having a bouquet of pleasant dried fruits & hay. This brilliant cheese is very flavourful having woody notes, and also can be spicy & caramel in more matured ones.