Cheese Ricotta di Capra Smocked Hard

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Cheese Ricotta di Capra Smocked Hard

Ricotta di Capra Affumicata is a handmade cheese with an irregular shape. It has a very thin rind and brown in colour, while the paste is white, the texture is velvety and silky. This delicious fresh ricotta cheese is smoked in a wood-fired oven.  

Ricotta di Capra Affumicata is sweet in taste, round, full in the mouth with long smoky notes. Also, it has an intense flavour of wood & smoke Intense with a pleasant aroma and fragrance. It is ideal for the first courses. Ricotta cheese can also be grated on "gnocchi", soup, pasta, and "risotto".

LPZ10000

Data sheet

Origin
Italy
Feeding
No Specific Treatment
Storage
Chilled
Temperature
-2°C to 2°C
Certification
Organic
Dairy
Goat
Flavour
Natural
Reference
LPZ10000

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