People who know burrata, can not miss stracciatella. Stracciatella is in fact the soft and creamy heart of burrata. It is a spun paste dairy product, a delicate mixture of fresh cream and hand frayed mozzarella cheese (mozzarella shreds).
They are beautifully milky white in color, with no rind and a fibrous structure. The taste is fresh and slightly acidulous, with a delicate smell.
Stracciatella is smoked in beech woods.