Cheese Raclette Spicy Semi Soft

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Cheese Raclette Spicy Semi Soft

Spicy Raclette de Savoie is a brushed rinded French semi-hard cheese from the Alps and made with cow’s milk. It has a medium-strong taste thanks to the spice.

Raclette is an unpasteurised brown cheese, with a leathery washed rind.

It is delicious when cooked on a raclette machine, as it is served hot to eat it, melting as per tradition over potatoes and charcuterie, cornichon, and salads. It is a rich cheese and usually associated with the winter ski season.

Data sheet

Reference
MAC10223
Origin
France
Feeding
Pasteurized
Storage
Chilled
Temperature
0°C to 5°C
Type
Winter Cheese
Dairy
Cow
Heat Temperature
Raw
Flavour
Spicy

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