Saint Marcelin is a soft cheese made with cow’s milk and has a creamy interior with a beige crust. The taste is intense and earthy, with a fruity finish. The texture of the young cheese varies from firm to very runny and has a mild salty flavour.
La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.