Cheese Pont L'Eveque AOP Soft

Price can be display only for registered users

Cheese Pont L'Eveque AOP Soft

Pont L'Eveque is similar to camembert, but the peel is washed before aging with salt solution. This is the square of cheese results in a much more pronounced flavor and a rustic, farm, aroma. It is especially suitable for full-bodied red wine.

La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.

LMF12021

Data sheet

Temperature
Chilled
Origin
France
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
No Specific Treatment

Follow us on social network

Facebook Page Instagram Page Youtube Page