Yuzu Butter

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Butter Yuzu Flavoured Roll
Hybrid of wild tangerine and lemon Inspired during a trip to Japan, 2006 A hybrid of wild tangerine and lemon, yuzu is incorporated into a lightly salted butter. Elegant and fresh, its sweet bitterness wonderfully coats a back of cod cooked in foil. On toast with a bed of strawberry jam.

Data sheet

Reference
BOR12019
Origin
France
Feeding
Thermized
Storage
Chilled
Temperature
0°C to 5°C
Certification
No Certification
Dairy
Butter
Flavour
Yuzu

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