The solid and strong aromas, created by Viking ancestors, enhance the creaminess of the butter. Perfect butter in autumn and winter, it will be marvelous with white meats, game, or on a fish out of the oven.
The sea salt is "smoked", as the Norwegian tradition wants, by the association of various spices. It is a subtle combination of pepper, fried onion, and curry that gives this incredible sensation of "smoking" and this aromatic richness.
Recommended with mashed potatoes in which you will have thrown some mushrooms cooked with smoked salt. Many other ideas to be explored, on an endive or leek fondue.