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A rustic and noble material, it gives us its creamy taste, and reveals notes of caramel and hazelnut in summer. Semi-salted butter is the powerful taste of fine salt (2.8%), the tonicity to crunch on the edge of a slice of bread, quite simply. Semi-salted butter can be used in all your recipes! From bread toast, to Breton shortbread, chocolate cake, chicken and lobster... "From Armor to Argoat, butter is half salt.
It is traditional in Brittany to welcome guests by placing a lump of salted butter at the entrance to the house. This is called "beurre d'accueil". It signals the respect owed to one's guests through a rustic and noble material and a powerful taste of salt, expressing the tonicity and iodine of the Breton country. "
Data sheet
- Reference
- BOR12016
- Origin
- France
- Feeding
- Thermized
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Butter
- Flavour
- Salted
Butter Salted Roll
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