Cheese Brie De Melun AOP Soft

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Cheese Brie De Melun AOP Soft

Brie de Melun is a cheese made raw from cow’s milk by Jean-Claude in the region of Ile-de-France. While preparing this cheese weather conditions and food for the cow is carefully handled resulting in a wonderful white bloomy rind, smooth texture, and a very fruity flavor with a bouquet.

Brie de Melun is usually offered at the end of a meal. This cheese can also be used to cook local specialties, the most famous of which is the Brie crust (Brie in puff pastry), also with farmhouse bread.

MAC10078

Data sheet

Temperature
Chilled
Origin
France
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
Raw

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