Tomme Napoleon is a cheese made from the finest Pyrenean milk from local breeds of sheep. This delicious cheese is prepared by an experienced and passionate team with the guidance of Dominique.
For almost half a century, Dominique's family business has been offering high-quality, genuine, artisanal, and agricultural cheeses.
The curd is partially dried during the molding process and pressed for another 24 hours to further dry it, then placed in the cellars on the second day. The cheese is then salted and matured for 2 to 18 months.
The maturing cellars, located at the heart of the Pyrenees, offer a cheese made from sheep's milk, based on the old traditions of the region.
Tomme Napoleon goes perfectly with sour cherry jam at the beginning or end of a meal.