Bleu De Brebis Ciré

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Bleu De Brebis Cire 

Blue cheese or Bleu de Brebis Cire of Frères Marchand is an artisanal cheese made of Roquefort, a D.O.P. cheese. Blue cheese is made from Ewe's milk by Marchand brothers in France. This Bleu de Brebis Ciré is soaked in a bath of cold wax when it is still white, then matured for 6 months without oxygen and light.

Blue cheese has a thick rind, the creamy paste has an ivory colour which gives this combo a unique texture. The taste has a sheep aroma as expected, a bit salty with mild acidity but less salty than the regular Roquefort thanks to the maturing process.


Les Freres Marchand are cheese masters and affineurs. They are a reference in aging and ripening cheeses. They are offering the perfect maturity of selected cheeses from the best renowned countries specialized in cheese: France, Switzerland, Holland, Germany & Italy.

Blue cheese or Bleu de Brebis Cire of Frères Marchand is an artisanal cheese made of Roquefort, a D.O.P. cheese. Blue cheese is made from Ewe's milk by Marchand brothers in France. This Bleu de Brebis Ciré is soaked in a bath of cold wax when it is still white, then matured for 6 months without oxygen and light.

Blue cheese has a thick rind, the creamy paste has an ivory colour which gives this combo a unique texture. The taste has a sheep aroma as expected, a bit salty with mild acidity but less salty than the regular Roquefort thanks to the maturing process.


Les Freres Marchand are cheese masters and affineurs. They are a reference in aging and ripening cheeses. They are offering the perfect maturity of selected cheeses from the best renowned countries specialized in cheese: France, Switzerland, Holland, Germany & Italy.

MAC10028

Data sheet

Origin
France
Temperature
Chilled
Dairy
Sheep
Heat Temperature
Raw
Treatment
Pasteurized

Specific References

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