Cheese Camembert"Normandie" Soft

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Cheese Camembert"Normandie" Soft

Camembert has a smooth shape with a beautiful striated surface and a velvety white rind with red pigmentation. This cheese is made in the Normandy region and has a rustic flavor with a pleasant bouquet, the moist soil giving it a fruity taste.

They are the most well-known cheese of Normandy. Its name is connected to that of Marie Harel who, in 1791, on the advice of a priest, perfected an original cheese improving the making of local cheese.

Camembert Frères Marchand is best enjoyed at the end of a meal, but it is also very tasty in canapés.

Data sheet

Reference
MAC10023
Origin
France
Feeding
Raw
Storage
Chilled
Temperature
0°C to 5°C
Certification
AOP
Type
Winter Cheese
Dairy
Cow
Flavour
Natural

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