Bleu d'Auvergne AOP

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Bleu d'Auvergne AOP

Bleu d'Auvergne is a pasteurized cheese with a gray to white rind, firm and blue-veined, aromatized with some fruity notes. Bleu d'Auvergne has a very defined quality. Thanks to its unique combination of taste and digestive qualities. They are particularly enjoyed at the end of a meal. Moreover, it adds a touch of originality to certain dishes: soufflés, salads, meats, pasta, savoury tarts, and pancakes. As an aperitif, it can be served as a canapé.

One of the longest cheese-making traditions in the Auvergne, Bleu d'Auvergne was born in the mid-19th century. The idea came to an Auvergne farmer around 1845 to seed white cheeses with blue mold from rye bread and then pierce his cheese with a needle so that the air entering through the holes would allow the mold to develop. Gradually, other Auvergnats used this recipe and their cheeses became quite famous.

MAC10058

Data sheet

Temperature
Chilled
Origin
France
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
Pasteurized

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