Saint Nectaire is a cheese made from raw cow’s milk principally from salers cow. This appetizing cheese has a thin rind covered with white, yellow, or red flowers. It has a creamy texture that blends under the finger with a delicate aroma of mushrooms & hazelnut in taste.
This cheese was made in a volcanic area, with many rivers where an abundant and varied flora grows with aromatic plants. That is what gives the milk, its distinctive local flavor
The Saint Nectaire is broadly used in the culinary preparations of the region. Its rustic flavor, which gives off a hazelnut smell, makes it a delicious accompaniment to any meal, especially in the form of a pie or brioche.