Reblochon De Savoie AOP

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Reblochon De Savoie AOP

Reblochon de Savoie is a cheese made from raw cow's milk from the Rennet animal, which is then pressed to drain off the excess milk. It is matured in the cellar on the spicy board for at least two weeks.

The beautiful cheese has a fine, pinkish appearance, a soft texture that is white to pale yellow in color. The taste of this cheese is fine, with a nutty flavor and herbal aromas.

The Reblochon is made by a farmer who is still transhumant and has his own mountain pastures. The grass-fed to his cattle in winter only comes from his mountain pastures.

Reblochon is an excellent part of Savoyard cuisine and can be eaten at any time of the day. It is also used to make hot dishes, such as tartiflette.

MAC10013

Data sheet

Temperature
Chilled
Origin
France
Type
Winter Cheese
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
Raw

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