Tomme Fermiere De Savoie IGP Organic

Price can be display only for registered users

Tomme Fermiere De Savoie IGP Organic

Tomme de Savoie was originally made with only two breeds of a cow (Tarentaise and Abondance), the milk of the Montbéliarde breed was included much later. It has a rustic and thick rind with a smooth texture, made from cow's milk, and has a beautiful yellow to grey color.

The curd is divided into small grains before being stirred and transferred to a mold. After being squeezed, the Tommes are removed from the molds and immersed in a brine bath. They are then matured in a cellar for 60 to 80 days.

Tomme de Savoie is ideal after a meal or can be prepared for a hot dish or toast.

MAC10008

Data sheet

Temperature
Chilled
Origin
France
Certification
Organic
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
No Specific Treatment

Follow us on social network

Facebook Page Instagram Page Youtube Page