Semi Seasoned Pecorino

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Semi Seasoned Pecorino 

Matured for 3 months.

Pecorino is a sheep's milk cheese curdled with lamb rennet. It is offered in its young form with a compact white paste and a soft consistency with a slightly spicy flavor. Semi-matured at 3 months, it is perfect after three months of maturing as a table cheese.

The qualitative excellence of Bithi di Barbagia's products is due to the quality of the sheep's milk, produced in the mountains, from free-range farms where the pristine nature, rich in flower-filled pastures.

The Mediterranean scrub and the care is given to the sheep that promotes their well-being, combined with the ancient and expert processing of the milk make Barbagia's Pecorino cheeses unique.

BDB12002

Data sheet

Temperature
Chilled
Origin
Italy
Certification
No Certification
Dairy
Sheep
Flavour
Natural
Treatment
No Specific Treatment

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