La Donzelletta" products are the result of a cheese-making tradition that has been handed down for four generations and of the skilful combination of natural ingredients. The strong point is the creation of an industrial product which maintains the taste and flavour of traditional craftsmanship. The Amodio Group has been present in the agri-food sector since 1825.
The dairy products of "La Donzelletta" represent what the company has handed down over the years from generation to generation: the passion for good, genuine and authentic food.
In fact, they believe that to make a mozzarella, provola or ricotta special, you need first of all the love to make it and that this, together with the quality of the raw material, can give life to perfect recipes and magnificent dishes.
La Donzelletta dairy products are chosen by restaurateurs and pizza makers who have decided to add value to their dishes and pizzas, which is the authentic taste of Italian cuisine. Ready to use, enriching your dishes with the mozzarella cherries, topping your pizza with the julienne mozzarella or creating perfect mousses with cow's ricotta will be the secret touch that will make your dishes special and your customers happy.