Fontina Cheese Aosta 1/4

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Fontina Cheese Aosta 1/4

Fontina d’Aosta cheese is a D.O.P. (Designation of Origin) label. Fontina d’Aosta is a cheese made in Lombardy Piedmont, Italy.

It’s a semi-hard cheese recognisable from its purple logo stamped into the rind, it is made with pasteurised cow’s milk. The rind is a bit sticky and the yellowish/red paste has small holes.

The flavour is mild and nutty with an earthy and herbaceous taste with a hint of mushroom flavour. It can be eaten raw, grilled or even melted. This Mauri Fontina d'Aosta is aged for a minimum of 90 days.

MAU12004

Data sheet

Temperature
Chilled
Origin
Italy
Type
Hard Cheese
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
Pasteurized

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