Gorgonzola Piccante 1/8 Bontàzola Wheel

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Gorgonzola Piccante 1/8 Bontàzola Wheel

This is the traditional gorgonzola, tasty and full of flavour, undisputed pride of the Italian dairy. Bontazola Piccante is a blue cheese, with compact paste and typical green veins.

Made with whole milk, it is treated at a higher temperature than the Creamy gorgonzola and it is matured for at least 90 days. Its intense flavour and strong aroma makes it a great table cheese suitable for connoisseurs.

MAU12003

Data sheet

Temperature
Chilled
Origin
Italy
Type
Soft Cheese
Certification
No Certification
Dairy
Cow
Heat Temperature
Pasteurized
Flavour
Natural
Treatment
Pasteurized

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