Taleggio Di Grotta

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Taleggio Di Grotta

Sweet and delicate, creamy for the palate, spicy in the shades, Taleggio Di Grotta is Mauri cheese par excellence, the real Taleggio DOP. A public increasingly growing beyond the Alps today appreciates this specialty of Lombard tradition.

Taleggio Di Grotta is a soft cheese slightly melted. It has a white colour with a reddish, soft, thin and wrinkled rind. It is manufactured in molds with an average weight of about 2 kg each.

The Taleggio Di Grotta maturing lasts for 40-50 days in the natural caves of Pasturo in Valsassina, and all stages of its production process are handled by careful cheesemakers and technical experts who closely follow the tradition.

MAU12001

Data sheet

Temperature
Chilled
Origin
Italy
Type
Hard Cheese
Certification
AOP
Dairy
Cheese
Flavour
Natural
Treatment
No Specific Treatment

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