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The Smoked Burrata is made by Caseificio Artigiana a respected Italian cheese producer from Apulia. The Smoked Burrata is made of pasteurized cows’ milk. The Smoked Burrata is recognizable by its red-brownish colour.
The whole process of making the Burrata is handmade, it is stuffed with a soft and creamy stracciatella and wrapped with pasta filata to get the finesse. The Burrata is smoked by the wood of beech trees to obtain this specific flavour and colour.
Caseificio Artigiana classic burrata has been awarded ‘Best Italian Cheese’ 2 years in a row and ‘Best World Cheese’ 3 years in a row.
Data sheet
- Reference
- CAS12033
- Origin
- Italy
- Feeding
- Raw
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Type
- Soft Cheese
- Dairy
- Cow
- Heat Temperature
- Pasteurized
- Flavour
- Natural
Smoked Burrata
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