Scamorza Affumicata

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Scamorza Affumicata

Scamorzone is an appetizing semi-hard pasta filata cheese, pear-shaped with a head. The paste is elastic and compact, straw yellow inside due to smoking by beech wood.

Scamorzone has an intense smoke scent & taste, a perfectly balanced flavor of milky, savory & slightly sour.

Caseificio Artigiana obtains this cheese from the curdling of pasteurized cow's milk, coming from farms located in the southeast of Bari, collected and prepared daily, with careful tests.

CAS12007

Data sheet

Temperature
Chilled
Origin
Italy
Type
Soft Cheese
Certification
No Certification
Dairy
Cheese
Flavour
Natural
Treatment
Pasteurized

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