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Spanish Cheese Selection

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Spanish Cheese Selection

Sheep Cheese aged with Truffle (0.2 Kg)

Goat soft Cheese with Green Pepper from Moutain (0.145 Kg)

Vega Manchego Semi Cured 2 to 3 Months (1 Kg)

Vega San Simon Da Costa (1 Kg)

Idiazabal PDO 6 Months (0.25 Kg)

CFF10011

Data sheet

Temperature
Chilled
Origin
Spain

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