Ramadan Month : Delivery & cut-off time, click here for more informations
Back
LPM dry butter is made from selected dairy ingredients that give it a consistent dropping point all year round. It contains fractionated fat obtained by crystallization. This butter is textured by physical process, extruded and packaged in slabs or blocks.
Data sheet
- Reference
- FLE10001
- Origin
- France
- Feeding
- Pasteurized
- Storage
- Frozen
- Temperature
- -18°C & Below
Butter Tourage 82% Sheet
Follow us on social network
