The Flechard Butter is a vital baking ingredient that is suitable for puff pastry, bakery, and confectionary applications. More than 50 years ago, they worked closely with the food industry to develop products that met their needs.
LPM dry butter is made from selected dairy ingredients that give it a consistent dropping point all year round. It contains fractionated fat obtained by crystallization. This butter is textured by physical process, extruded and packaged in slabs or blocks.