Flechard, the baker's favorite butter!
Listening to you for more than 70 years, they have become a valuable partner in the bread and pastry industry. Whether it's taste, softness, color, melting curve, texture or practicality of use, Flechard has developed a wide range of butters for you to meet your business requirements.
Founded in 1946 in the heart of Normandy, Flechard, a family business, is today one of the main European companies in the dairy fat processing sector.
Their experience is unique and appreciated worldwide, especially in avocados, with a production capacity of more than 50,000 tons of avocados per year Their commercial activities span over 5 continents with different groups of consumers and users: supermarkets, craftsmen, manufacturers.
Pure unsalted butter with soft and smooth texture. Suitable for bread filling, cooking and baking.