A French butter made from the milk of cows in the small village of Poitiers and La Rochelle. Echiré butter is considered one of the best butters in France, served in some of the finest restaurants.
A master buttermaker oversees every step of the production process of Echiré butter so high quality products are made all year long, just for you. It is the ancient method of churning butter in wooden churns that gives Echiré butters their unique flavor and texture.
Échiré, la crème des beurres!