Pork Speck Castel

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Pork Speck Castel

Expertly blended spicy notes present themselves to the nose. The smoking reveals itself to the taste, with spiciness making a rich and agreeable contribution.

Italian pork meat, sea salt, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate.

LEV08005

Data sheet

Temperature
Chilled
Origin
Italy
Cut
Ham
Breed
Mix Breed
Certification
No Certification
Weight
2 - 3 kg
Treatment
No Specific Treatment
Packing
Vacuum Packed
Storage
-2°C to 2°C

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