Ponthier red fruit puree is made with 4 berries and currants, selected with the greatest care. The blackcurrants come from Burgundy where this fruit has a fabulous farming tradition. To guarantee the highest quality and to ensure particularly juicy and tangy flesh, the little blackcurrants are harvested at perfect ripeness.
Willamette raspberries come from Serbia and are grown between 600 and 1,000 metres altitude, giving them a more pronounced, tangy and fragrant flavour. The recipe includes Morello cherries from Oblacinska giving the puree and the coulis a delicious colour and great tang. Finally, it also has Camarosa and Senga strawberries, synonymous with freshness and sweetness.