The redcurrant has its origins in central Europe and has a high resistance to cold weather. So Maison Ponthier travels to Poland, the second largest redcurrant producer after Russia, to select the fruit for its redcurrant purée. These little Polish red berries are particularly juicy and refreshing, with a very tangy flavour.
The seeds of the fruit are carefully removed during the production of Ponthier's purée, so it only contains the soft fruit flesh with no trace of bitterness. The irresistible, bright, and radiant pink of Ponthier's redcurrant purée gives any dish a dazzlingly delicious look.