Oryola 30% White Chocolate Drops

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Oryola 30% White Chocolate Drops

(White converture, Hazelnut paste, Cane sugar)

Oryola is the newly born from Weiss’ two know-how as a praline and chocolate maker: a melting in mouth white chocolate made from genuine Italian hazelnuts which couples childhood’s notes of cooked milk with the intense flavor of freshly shelled hazelnuts. Its touch of astringency is rounded out by brown sugar from Guadeloupe for a rounded and roasted finish.

WEIS02174

Data sheet

Temperature
Chilled
Origin
France
Type
Chocolate
Certification
No Certification
Flavour
White Chocolate

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