Natural Bergamot Extract

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Natural Bergamot Extract

Bergamot extract has a zesty, citrusy, fresh but not very tart flavor. A fresh smell, green, of teas, slightly pungent and resinous (pine). We perceive a note of rose but remains very slightly smoked, iodized.

In cooking, it is associated with citrus fruits in a flan, a sorbet or a lemon mousse, in a fruit coulis, a jelly, a jam, an apple-bergamot charlotte, almond-bergamot cakes, pear-vanilla, and bergamot entremet. It also goes very well with chocolate, grilled fish (mackerel, sardines) on skewers, or in papillotes.

EUV02028

Data sheet

Temperature
Dry
Origin
France
Type
Extract
Certification
No Certification
Flavour
Citrus

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