A baguette with wheat and rye flours and Bridor leaven. Made with wheat flour Label Rouge.
Bridor was founded by Louis Le Duff in 1988 near Rennes, in France. Based on its founder's wish to "combine artisanal products and industrial management, Bridor produces a large range of high-quality bakery solutions, using noble raw materials.
The French company spreads the French art of living with one essential motto artisanal products combined with industrial management'.
Bridor is known for its fine frozen products worldwide. It provides a wide variety of traditional and artisan-style bread, baguettes, sandwich bread, burger buns, and ready-to-bake solutions to professionals in more than 90 countries.
With the state-of-art unique plant, selection of raw materials as natural as possible, and additive-free combined with French know-how, Bridor manufactures products that also meet strict controls in terms of health, safety and traceabiity.
Bridor is also close to its clients and provides regular trainings on best practices, giving the tools to use their quality products in daily operations.