Since 1986, Pate Feuilletee Francois have been the purveyors of exceptional puff pastry, catering to professionals and individuals alike. Our commitment to quality is the cornerstone of our success, evident in every bite. Behind our delectable creations lies a carefully guarded family secret—a recipe passed down from mother to son, ensuring the utmost flavor and satisfaction.
Experience the pinnacle of taste with our range of four exquisite products: puff pastry, Inverted puff pastry, and the beloved shortcrust pastry, all crafted exclusively with the finest Charente butter. This extra-fine butter, made within a mere 72 hours of milking, imparts an unparalleled richness and decadence to our pastries. We take pride in meticulously selecting red label oatmeal flour, sourced from sustainably cultivated CRC wheat in the picturesque fields of Beauce, adding a distinct touch to our creations.
Their dedication to craftsmanship is evident in every step of their preparation. The artisans employ time-honored techniques, allowing our living product to flourish through the rest time it requires. We understand your need for convenience, which is why our doughs come ready to use, packaged under vacuum or in a controlled atmosphere. Enjoy the flexibility of keeping them unopened in a cool environment between 0 and 4°C for up to 30 days, or savor them for an astonishing 18 months when stored in the freezer. From the careful selection of ingredients to the artful process of creation, our pastries embody our unwavering commitment to delivering an exceptional culinary experience.