For five generations, the Pécou family has had sugar in their blood, creating exceptional confectionery products since 1880. Alain, Florence, and Bernard Pécou are now at the helm of the famous dragée factory, continuing to build on their family's heritage of excellence.
Using only the finest raw materials, including carefully selected almonds from the Mediterranean basin, Pécou dragees are delicately coated in sugar flavored with natural bourbon vanilla and adorned with a rainbow of sweet and sour colors. With the addition of 70% cocoa chocolate dragees and other exciting sweets, the range continues to grow and evolve.
Thanks to the use of modern turbines and cutting-edge technology, Pécou is constantly innovating. The latest additions include the LIQUICROC, a dragee with a liquid center, and the marshmallow dragee with a soft, melting interior. With a passion for perfection and a commitment to using only the best ingredients, Pécou remains a beloved brand in the world of confectionery.