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Croissant-Almond Lemon Filling-Pure Butter Made-80 GR
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Croissant-Almond Lemon Filling-Pure Butter Made-80 GR
This croissant stands out for its tender almond paste inside, which is flavored vividly with Sicilian lemon juice and some zest. French wheat, Breton butter, California almonds, and free-range French eggs are used to make this croissant.
BRI9998
Data sheet
- Temperature
- Frozen
- Origin
- France
Croissant-Almond Lemon Filling-Pure Butter Made-80 GR
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