Chocolate-Dark 75% Ecuador, Nacional Arriba, Los Rios Couverture

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Chocolate-Dark 75% Ecuador, Nacional Arriba, Los Rios Couverture

Ecuador chocolate has notes of honey, orange blossom, candied citrus fruits (citron, orange) and white flowers with a very slight acidity. The very dark beans are similar to those of the Forastero varieties, but the Nacional Arriba has the organoleptic sensitivity of the Criollos. Historically, dried beans were transported by boat along the Babahoyo River to the main port of Guayaquil. "Arriba" means "from above" describes the distinct flavor of these cocoa beans.

CFFR02121

Data sheet

Temperature
Chilled

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