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Chocolate Artist - World Champion!
A rising star among chocolatiers, one of the best chocolate chefs of his generation. His creations are a sweet blend of flavors from all over the world and from his native region in the North. In his own words, he identifies himself as an Epicurious. He tests, tastes, and seeks out the best cocoas ingredients to create and deliver to you the best pralines, macaroons, and chocolates.
Data sheet
- Reference
- QUE02010
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
Raspberry Macarons
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