Kalios

Kalios is a franco-greek company created in 2009 by 2 brothers Grégory & Pierre-Julien Chantzios, when they decided to take over their family olive groves. Supplier to some of the finest restaurants (>150 Michelin starred) and leading delicatessens in the world, Kalios produces single variety olive oils and Kalamata olives in the south of the Peloponnese, in Greece.

The great quality of Kalios olive oil lies in its low level of acidity and its balanced fruitiness. This is the result of respectful & traditional family know-how for 8 generations : the olives are harvested by hand from century-old trees, then immediately taken to the mill to extract four great vintages of cold pressed olive oil. Apart from producing, Kalios is also sourcing the best of the Greek terroir from small producers all over the country (Feta, Infused olive oil, Pistachios from Aegina, Salt, dry herbs,…). The company places a strong emphasis on sustainability and ethical practices and is committed to supporting small-scale farmers, hence preserving traditional farming methods